GITS INSTANT MIX RICE IDLI 200 G
₹ 76.00₹ 80.005% off
In Stock
Gits Instant Rice Idli Breakfast Mix (200g) is a handy, ready-to-cook flour blend designed to prepare traditional, soft, and pillowy South Indian steamed rice cakes (Idlis). Produced by Gits Food, this 100% vegetarian product eliminates the multi-step chore of washing, soaking, grinding, and fermenting rice and lentils overnight. It utilizes a carefully calculated mix of high-quality grains to recreate the signature light texture and authentic, mildly tangy flavor profile of a classic breakfast in just minutes.
Product Composition
The dry blend balances clean rice flour with protein-rich black gram and digestive spices to ensure an optimal texture without requiring curd or external fermentation:
- Ingredients: Rice Flour (66%), Urad Dal (Split Black Gram) Flour, Salt, Citric Acid (E330) as an acidity regulator, Sodium Bicarbonate (E500(i)) as a raising agent, and Fenugreek Powder
Quick Preparation Instructions
This instant mix condenses a 12-hour traditional preparation process into three simple steps:
- Prepare the Batter: Empty the entire 200g contents of the Gits pack into a bowl. Gradually stir in 320 ml of water and 10 ml (approx. 2 teaspoons) of cooking oil to form a smooth, lump-free batter. Let the mixture rest for just 1 to 2 minutes.
- Grease and Fill: Bring water to a boil inside an idli cooker or steaming vessel. Lightly grease the cavities of your idli trays with oil or ghee, and pour a ladle of the rested batter into each mould.
- Steam: Place the idli stand into the cooker. Cover tightly and steam on high heat for 10 to 12 minutes. (Note: If using a standard pressure cooker, ensure you operate it without the whistle/weight). Serve hot.
