GITS INSTANT MIX RAVA IDLI 500 G
₹ 121.60₹ 128.005% off
In Stock
Gits Instant Rava Idli Breakfast Mix (500g) is a family-sized, ready-to-cook flour blend designed to prepare soft, spongy, and aromatic South Indian semolina cakes (Rava Idlis). Produced by Gits Food, this 100% vegetarian mix offers a convenient solution for large families or gatherings. It eliminates the need for measuring coarse grains or arranging separate tempering ingredients. The mix comes pre-tempered with chana dal, mustard seeds, curry leaves, and green chillies to deliver a premium, restaurant-quality breakfast option without requiring curd (yogurt) or overnight fermentation.
Product Composition
The dry blend uses high-quality semolina combined with protein-rich lentils and authentic spices to maintain a fluffy, airy texture upon steaming:
- Ingredients: Semolina Flour (Wheat Rava), Urad Dal Flour (Split Black Gram), Bakery Shortening (Palmolein & Sesame Oil), Chana Dal (Bengal Gram), Salt, Citric Acid (E330), Sodium Bicarbonate (E500ii), Dehydrated Green Chillies, Dehydrated Curry Leaves, Mustard Seeds, Dried Ginger Powder, Fenugreek Powder, Asafoetida Powder, and Permitted Antioxidant (E320).
Quick Preparation Instructions
This 500g bulk pack requires scaling up the liquid components to successfully activate the full batch:
- Prepare the Batter: Pour the entire 500g contents of the Gits pack into a large bowl. Whisk in 600 ml of water and 50 ml (approx. 3½ tablespoons) of cooking oil to form a smooth, consistent batter. For enhanced taste, you can optionally mix in 5 teaspoons of finely chopped fresh coriander leaves. Let the batter rest for 10 minutes.
- Grease and Fill: Bring roughly 1 litre of water to a boil in a large steaming vessel or idli cooker. Thoroughly grease your idli maker moulds with oil or ghee. Stir the rested batter gently, then pour about 30ml of batter into each cavity.
- Steam: Place the idli racks inside the steaming vessel. Cover tightly and steam on high heat for 15 minutes. (Note: If using a standard pressure cooker, ensure you remove the whistle/weight). Serve hot, fluffy side up.
