GITS INSTANT MIX DOSA 500 G
₹ 125.40₹ 132.005% off
In Stock
Gits Instant Rice Dosa Breakfast Mix (500g) is a family-sized, ready-to-cook flour blend designed to prepare thin, golden, and crispy South Indian crepes (Dosas) effortlessly. Produced by Gits Food, this 100% vegetarian product eliminates the lengthy, multi-step traditional preparation of soaking, grinding, and fermenting rice and lentils overnight. The dry mix contains naturally fermented ingredients to ensure that you get a restaurant-quality texture—crisp and crunchy on the outside while remaining tender on the inside.
Product Composition
The dry blend relies on a balance of grain flours and natural leavening to produce light, non-stick, and easily spreadable batter:
- Ingredients: Rice Flour (57%), Urad Dal Flour (Split Black Gram), Corn Flour, Hydrogenated Vegetable Oil (Palmolein & Sesame Oil), Semolina (Wheat), Salt, Citric Acid (E330), Sodium Bicarbonate (E500ii), Fenugreek Powder, and Sodium Acetate (E262i) as an acidity regulator
Quick Preparation Instructions
Preparing dosas using this 500g bulk pack can be completed in three simple steps, without any waiting or fermentation time:
- Prepare the Batter: To make the full batch, whisk the entire 500g mix with 760 ml of water and 20 ml (1½ tablespoons) of cooking oil in a large bowl. Mix thoroughly until completely smooth and free of lumps, then let the batter rest for 5 minutes.
- Pour and Spread: Heat a flat, non-stick dosa griddle (tava) on a medium flame and grease it lightly with oil. Wipe away excess oil with a damp cloth. Pour a large ladleful of the rested batter onto the center of the tava, and quickly spread it outward in a circular motion to form a thin crepe.
- Fry to Golden: Drizzle a teaspoon of oil or ghee around the edges of the dosa. Fry until the underside turns a rich golden-brown color and the edges begin to lift away from the pan. Fold in half and serve hot.
