GITS INSTANT MIX KHAMAN DHOKLA 500 G
₹ 125.40₹ 132.005% off
In Stock
Gits Instant Khaman Dhokla Snack Mix (500g) is a family-sized, ready-to-cook savoury flour blend designed to prepare large batches of light, soft, and spongy Gujarati steamed savory cakes (Khaman Dhokla) at home. Produced by the legacy brand Gits Food, this 100% vegetarian value pack removes the lengthy effort of soaking, grinding, and fermenting chana dal. It utilizes a precisely calibrated combination of chickpea flour and leavening agents to ensure the dhoklas rise uniformly into an airy, low-calorie, melt-in-the-mouth snack.
Product Composition
The dry blend features a nutrient-rich chickpea flour base pre-seasoned with sugars and mild regional spices to capture the authentic, mildly tangy Western Indian flavor profile:
- Ingredients: Chickpea Flour (Besan), Sugar Powder, Semolina Flour (Wheat), Salt, Raising Agents (Citric Acid E330 & Sodium Bicarbonate E500(ii)), Asafoetida (Hing), Turmeric, and Acidity Regulator (Sodium Acetate E262(i)).
- Nutritional Values (Per 100g dry mix):
- Energy: 340 Kcal to 390 Kcal
- Protein: High plant-based content (~10g to 16g)
- Carbohydrates: 67g to 73g (Includes ~3.6g to 19g sugars)
- Fat: 0.8g to 3g (Saturated Fat: 0g)
- Dietary Fibre: 11 g
- Sodium: 2135 mg
Quick Preparation Instructions
Getting authentic, spongy dhoklas relies on a gentle mixing technique to keep the batter aerated:
- Prepare the Batter: For a scaled-up batch, whisk 80 ml (approx. 5½ tablespoons) of cooking oil with 640 ml of water in a large bowl. Empty the 500g Gits mix into the liquid and stir very gently just until a smooth, lump-free batter forms. Avoid over-mixing, as it expels the trapped air and makes the dhoklas heavy.
- Steam: Immediately pour the batter into a heavily greased baking pan or large dhokla steamer plates. Steam over high heat for 15 minutes. If using a standard pressure cooker, ensure you cook strictly without the whistle or weight. Let it cool for 10 minutes, then slice it into neat squares.
- Tempering & Garnish: Heat 3 tablespoons of oil in a pan, crackle mustard seeds, and add sesame seeds, chopped green chillies, and curry leaves. Pour in ½ cup of water mixed with a teaspoon of sugar and a pinch of salt, bring it to a brief boil, and splash it evenly over the sliced dhoklas to make them juicy. Garnish with freshly chopped coriander or grated coconut flakes.
