GITS INSTANT MIX KHAMAN DHOKLA 180 G
₹ 62.70₹ 66.005% off
In Stock
Gits Instant Khaman Dhokla Snack Mix (180g) is a ready-to-cook savoury flour blend designed to prepare soft, light, and spongy Gujarati steamed savory cakes (Khaman Dhokla) at home in under 20 minutes. Formulated by Gits Food, this 100% vegetarian mix removes the tedious, multi-hour effort of soaking, grinding, and fermenting chana dal. It utilizes a precisely balanced blend of chickpea flour and leavening agents to ensure that the dhoklas rise perfectly into an airy, melt-in-the-mouth snack.
Product Composition
The dry mix features a base of nutrient-rich chickpea flour seasoned with sugar and mild spices to replicate a classic Western Indian flavor profile:
- Ingredients: Chickpea Flour (Besan), Sugar Powder, Semolina Flour (Wheat), Salt, Raising Agents (Citric Acid E330 & Sodium Bicarbonate E500(ii)), Asafoetida (Hing), Turmeric, and Acidity Regulator (Sodium Acetate E262(i)).
Quick Preparation Instructions
Getting authentic, airy dhoklas relies on a gentle mixing technique and high-heat steaming:
- Prepare the Batter: In a bowl, blend 30 ml (2 tablespoons) of cooking oil with 230 ml of water. Empty the 180g Gits mix into the liquid and stir very gently just until a smooth, lump-free batter forms. Avoid over-mixing, as it will make the dhokla dense and heavy.
- Steam: Immediately pour the batter into a greased baking pan or idli cooker tray. Steam over high heat for 12 to 15 minutes. If using a standard pressure cooker, ensure you cook without the whistle/weight. Let it cool for 10 minutes, then slice into squares.
- Tempering & Garnish: Heat 45 ml of oil in a small pan, crackle 1 tablespoon of mustard seeds, and add sesame seeds, chopped green chillies, and curry leaves. Optionally add ½ cup of water with a pinch of sugar and salt, boil briefly, and pour evenly over the sliced dhoklas. Garnish with freshly chopped coriander or grated coconut.
