GITS INSTANT MIX DOSA 200 G
₹ 68.40₹ 72.005% off
In Stock
Gits Instant Rice Dosa Breakfast Mix (200g) is a compact, ready-to-cook flour blend designed to prepare thin, golden, and crispy South Indian crepes (Dosas) effortlessly [6]. Produced by Gits Food, this 100% vegetarian product eliminates the traditional, multi-step hassle of soaking, grinding, and fermenting rice and lentils overnight. The dry mix incorporates naturally fermented ingredients to deliver a restaurant-quality texture—crunchy on the outside and tender on the inside.
Product Composition
The dry blend balances grain flours with natural leavening to produce a light, non-stick, and easily spreadable batter:
- Ingredients: Rice Flour (57%), Urad Dal Flour (Split Black Gram), Corn Flour, Hydrogenated Vegetable Oil (Palmolein & Sesame Oil), Semolina (Wheat), Salt, Citric Acid (E330), Sodium Bicarbonate (E500ii), Fenugreek Powder, and Sodium Acetate (E262i) as an acidity regulator.
Quick Preparation Instructions
Preparing dosas using this 200g pack can be completed in three simple steps, requiring no waiting or fermentation time:
- Prepare the Batter: Whisk the entire 200g mix with 300 ml of water and 10 ml (approx. 2 teaspoons) of cooking oil in a bowl. Mix thoroughly until completely smooth and free of lumps, then let the batter rest for 5 minutes.
- Pour and Spread: Heat a flat, non-stick dosa griddle (tava) on a medium flame and grease it lightly with oil. Wipe away excess oil with a damp cloth. Pour a large ladleful of the rested batter onto the center of the tava, and quickly spread it outward in a circular motion to form a thin crepe.
- Fry to Golden: Drizzle a teaspoon of oil or ghee around the edges of the dosa. Fry until the underside turns a rich golden-brown color and the edges begin to lift away from the pan. Fold in half and serve hot.
