INDURATNA BUCKWHEAT MILLET KUTTU 500 GM
₹ 121.50₹ 135.0010% off
In Stock
Induratna Buckwheat Millet Kuttu (500 g) (commonly retailed as Induratna Kuttu Atta or Buckwheat Flour) is a premium, 100% natural, and highly nutritious pseudocereal flour. Sourced and packaged by Induratna FMCG—an ISO 9001-certified brand founded by homemakers to eliminate pantry adulteration—this traditional stone-ground flour is processed under strict hygienic, grain-free conditions to ensure absolute purity for sacred fasting periods (vrat/upwas).
Key Product Overview
- Product Name: Induratna Premium Kuttu Atta (Pure Buckwheat Flour / Buckwheat Millet).
- Net Quantity: 500 g Pouch.
- Core Ingredient: 100% Selected Whole Buckwheat Seeds (Fagopyrum esculentum).
- Milling Technique: Traditional cold-milling stone ground to retain natural essential oils and nutrients.
- Dietary Attributes: 100% Vegetarian, naturally Gluten-Free, non-GMO, and chemical-free.
Key Benefits & Nutritional Powerhouse
- Sattvik Purity for Vrat: Free from standard cereal grain cross-contamination, making it scripturally approved for consumption during holy fasts like Navratri, Maha Shivratri, Janmashtami, and Ekadashi.
- Rare Bioflavonoids (Rutin): Buckwheat naturally contains a high concentration of Rutin, an antioxidant that aids in strengthening blood vessels, reducing inflammation, and lowering bad LDL cholesterol.
- Complete Protein Profile: Unlike standard grains, kuttu contains all nine essential amino acids, providing a complete plant-based protein source that maintains muscle stamina during extended fasting hours.
- Diabetic and Weight Management: Features a low Glycemic Index (GI) and low glycemic load. Its complex carbohydrates release energy slowly, avoiding sharp insulin spikes while rich insoluble fibers prolong structural satiety.
- Digestive System Support: Highly gentle on the stomach and easy to absorb. The natural crude fiber cleanses the gut tract, making it an excellent wheat alternative for individuals with Celiac disease or gluten sensitivities.
