MANNA RAGI FLOUR 500 GM
₹ 61.75₹ 65.005% off
In Stock
Manna Ragi Flour (500 g) is a highly nutritious, 100% natural flour made from premium-quality, carefully graded, and de-stoned finger millet (ragi) whole grains. Naturally gluten-free and rich in calcium, it serves as an excellent dietary staple for health-conscious individuals, diabetics, and growing children.
Key Product Overview
- Product Name: Manna Ragi Flour (also known as Ragi Hittu, Nachni Atta, Kezhvaragu Maavu, or Mandua Flour).
- Net Quantity: 500 g Pouch.
- Grain Base: 100% Pure Finger Millet.
- Dietary Profile: 100% Vegetarian, Gluten-Free, and low in fat.
Key Benefits & Culinary Uses
- Bone Strength & Development: Rich in natural calcium, it supports bone density and health, making it an ideal choice for kids, older adults, and nursing mothers.
- Diabetic Friendly: Possesses a low Glycemic Index (GI). It releases glucose slowly into the bloodstream to keep blood sugar levels steady and prevent spikes.
- High Dietary Fiber: Contains grain fibers that improve digestion, promote gut health, and induce long-lasting satiety for weight management.
- Boosts Iron Absorption: Enhances iron bioavailability compared to raw, un-milled millets, helping to combat anemia and low energy levels.
- Versatile Recipes: Frequently used to make comforting ragi porridge (kanji), soft rotis, healthy dosas, idlis, and traditional south Indian puttu.
