KAI HOCHO PREMIUM SERIES SANTOKU KNIFE 5082
₹ 494.10₹ 549.0010% off
In Stock
The Kai Hocho Premium Series Santoku Knife (often misspelled as Kia) is a high-performance, multipurpose Japanese kitchen knife. Evolving from the traditional Japanese rectangular vegetable knife, the Santoku design features a straight cutting edge paired with a downward-curving "sheep's foot" tip—expertly optimized for the three primary kitchen functions: slicing, dicing, and mincing.
Key Features & Design
- Advanced Carbon Stainless Steel Blade: Forged from high-grade 420 J2 high-carbon stainless steel, the blade combines the razor-sharp edge retention of carbon steel with the absolute rust resistance of stainless steel.
- Modern Chamfering Sharpening: Utilizes a specialized Japanese chamfering technique that significantly enhances edge hardness, strength, and durability
- Single Motion Drawing Angle: The alignment between the blade and handle allows you to smoothly slice down through delicate ingredients from top to tip in one fluid drawing motion, cleanly parting fibers without crushing out fresh juices or nutrients.
- Ergonomic Full-Flat Taper Design: The blade features a wedge-shaped full-flat grind that glides through foods effortlessly like butter. The handle tapers at the front to facilitate a standard chef's pinch grip for total control.
- Hygiene-First Handle: Crafted with an injection-moulded nylon resin and polypropylene blend, the seamless handle provides a comfortable, secure grip while completely preventing water absorption or bacterial buildup.
