EVEREST HIGRAJ POWDER 25 G
₹ 66.60₹ 74.0010% off
In Stock
Everest Hingraj Powder (25 g) is a premium, highly concentrated Compounded Asafoetida (Hing) powder known for its robust and penetrating aroma. The mid-sized 25-gram small container or "dibbi" is perfect for regular home kitchens, delivering a super-strong flavor profile that acts as an excellent, sulfur-rich substitute for onion and garlic in various dietary styles.
Key Features & Specifications
- Brand & Manufacturer: S. Narendra Kumar & Co. (Everest Spices).
- Quantity: 25 grams.
- Form Factor: Fine powder.
- Ingredients: A specially formulated blend of Asafoetida (Ferula Assafoetida resin), Wheat Flour (approx. 65%), Edible Gum, and Mustard Oil.
- Allergen Notice: Contains wheat flour (not gluten-free).
- Purity Status: 100% Vegetarian, plant-based, and free from artificial colors or chemical preservatives.
- Shelf Life: 18 months from the date of manufacturing.
Culinary Applications
- The Foundation of Tempering: Releases a smooth, onion-and-garlic-like umami depth when bloomed in sizzling oil or ghee at the start of cooking.
- Elevating Lentils & Curries: Essential for authentic preparation of restaurant-style dal tadka, sambar, rasam, and traditional potato or cauliflower curries.
- Pickles & Savory Fried Snacks: Acts as a natural flavor accent and traditional preservative in spicy mango pickles, kachoris, samosas, and papad dough mixtures.
Health Benefits
- Digestive System Support: Historically valued as a powerful natural carminative that aids digestion, helping to reduce bloating, gas, and stomach heaviness after eating heavy legume or lentil meals.
