DAAWAT ROZANA BASMATI RICE GOLD 1 KG
₹ 108.00₹ 120.0010% off
In Stock
Daawat Rozana Basmati Rice (1 kg) is a premium everyday-use Basmati segment produced by LT Foods Limited. Positioned as a budget-friendly "Rozana" (daily wear) option, this range features a blend of premium medium-to-long broken grains (such as Rozana Super and Rozana Gold). It provides the signature aroma, sweet taste, and non-sticky fluffiness of traditional Basmati at an affordable price point tailored for regular household meals.
Key Product Features
- Naturally Aged to Perfection: Undergoes a natural aging process that eliminates excess moisture. This ensures that the rice cooks up exceptionally light, firm, and fluffy rather than turning mushy or sticky.
- Optimal Grain Structure: Depending on the specific variant, the grains cook up beautifully separate—elongating up to 13mm for Rozana Super and up to 15mm (3/4th length grains) for Rozana Gold. The shorter broken grain profiles ensure that they do not snap while stirring.
- Pristine Himalayan Sourcing: Grown in India's highly fertile agricultural zones and nourished by pure, mineral-dense snow-fed rivers of the Great Himalayas.
- Hygienic Sortex Processing: Cleaned, graded, and computer-sorted using Daawat's unique Octa-Q quality screening process. It is packed untouched by human hands to guarantee a product free from stones, dust, discolored grains, or banned pesticides.
Health & Nutritional Benefits (Per 100g)
- Steady Energy Core: Provides roughly 348 to 355 Kcal of metabolic energy through complex carbohydrates that support daily biological stamina.
- Heart & Cardiovascular Friendly: Naturally low in fat, completely cholesterol-free, and trans-fat-free to actively support blood pressure management and arterial health.
- Prebiotic Gut Support: Packed with natural dietary fiber that aids smooth gastrointestinal digestion and enhances overall gut microbiome health.
- Naturally Gluten-Free: Highly gentle on the metabolic tract, making it a safe food option for individuals with gluten intolerances or celiac conditions.
