BIKAJI GOL-MATOL RASGULLA 1 KG
₹ 225.00₹ 250.0010% off
In Stock
Bikaji Gol-Matol Rasgulla
(500 g) is a popular canned Indian dessert consisting of soft, spongy cottage cheese balls soaked in a light, fragrant sugar syrup. While perfected in Bengal, Bikaji describes these as "Bikaneri Rasgullas" because they are enhanced with local manufacturing techniques and made using fresh milk procured daily from local dairies.Product Features
- Texture: Soft, fluffy, and "Gol-Matol" (round and plump), with a spongy consistency that effectively absorbs the sweet syrup.
- Aroma: Infused with rose water and a hint of cardamom to provide a traditional floral and sweet scent.
- Quality: Processed and sealed in a state-of-the-art tin can to maintain freshness until it is opened.
- Dietary Type: 100% Vegetarian, low-fat compared to ghee-based sweets, and typically free from artificial colours.
Specifications & Ingredients
- Key Ingredients: Milk Solids (Chena/Cottage Cheese) (8%), Sugar (46%), Water, Rose Water, and Preservative (INS 224).
- Net Weight: 500 g (Total weight including syrup).
- Shelf Life: Typically 6 months (182 days) from the date of manufacture when sealed.
- Storage: Store in a cool, dry place. Once the tin is opened, transfer the rasgullas and syrup to an airtight container and refrigerate.
